Shady Apple Goats Newsletter

Class Schedule: Summer/Fall 2012

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Our classes are open to the public. CSA members have first priority and receive a 20% discount on any class. Any remaining spaces are filled on a first-come first-served basis. Private and group classes are available upon request (Contact me).

Payment required upon registration. Either send a check, or pay with PayPal online (coming soon).

All classes are held in the North Forty Farm barn kitchen.

  • Classes limited to 8 participants
  • Lunch will be provided
  • $60.00/class; $115.00 for any two classes
DATE/TIMETOPIC
Saturday, July 14, 12:30p-4:30pINTRODUCTION TO CHEESE MAKING
  • chèvre
  • yogurt
  • ricotta
  • mozzarella
  • butter
Saturday, August 18, 12:30p-4:30pINTRODUCTION TO CHEESE MAKING
  • chèvre
  • yogurt
  • ricotta
  • mozzarella
  • butter
Saturday, September 8, 12:30p-5pADVANCED CHEESE MAKING/MAKING HARD CHEESE
Includes a discussion of special equipment and hard-cheese storage requirements.
  • romano
  • farmhouse cheddar
  • feta
Saturday, October 20, 1p-4pINTRODUCTION TO SOAP MAKING
  • oil-based
  • milk-based

Participants must bring their own storage containers and will take home samples of what we've created together.

Thank you for your interest in the classes. If you have questions prior to that please don't hesitate to contact me.

Thanks!
Laurie