Our classes are open to the public. CSA members have first priority and receive a 20% discount on any class. Any remaining spaces are filled on a first-come first-served basis. Private and group classes are available upon request (Contact me).
Payment required upon registration. Either send a check, or pay with PayPal online (coming soon).
All classes are held in the North Forty Farm barn kitchen.
|Saturday, July 14, 12:30p-4:30p||INTRODUCTION TO CHEESE MAKING|
|Saturday, August 18, 12:30p-4:30p||INTRODUCTION TO CHEESE MAKING|
|Saturday, September 8, 12:30p-5p||ADVANCED CHEESE MAKING/MAKING HARD CHEESE|
Includes a discussion of special equipment and hard-cheese storage requirements.
|Saturday, October 20, 1p-4p||INTRODUCTION TO SOAP MAKING|
Participants must bring their own storage containers and will take home samples of what we've created together.
Thank you for your interest in the classes. If you have questions prior to that please don't hesitate to contact me.